TAZA Meat Up Bulk Beef Samosa 12X12 is a frozen snack that features traditional samosas filled with a savory beef mixture. These samosas are pre-prepared and frozen, making them convenient for quick snacks or appetizers.

Ingredients: 

Minced beef, onions, spices (such as cumin, coriander, turmeric, and chilli powder), garlic, ginger, peas, and pastry dough.

Cooking instructions:

- Be cautious when working with hot oil. 

- Do not overcrowd the frying pan or pot to ensure even cooking and crispiness.

- Fry them until the samosas are golden brown and crispy.

- Allow them to cool slightly before serving.

Dipping sauces: 

Serve the samosas with various dipping sauces, such as mint chutney, tamarind sauce, or yogurt-based dips.

How to serve:

As an Appetizer: Serve the cooked samosas as an appetizer at parties, gatherings, or as a snack.

With Meals: Pair the samosas with other Indian dishes like curries, rice, or lentil dishes for a complete meal.

Storage instructions: 

Store the frozen samosas in a freezer at or below 0°F (-18°C) to maintain their quality. Keep them in an airtight container or resealable bag to prevent freezer burn.

TAZA's Meat Up Chicken Samosas are yummy frozen snacks that can be eaten as a small meal or appetizer. They're like little triangle pastries filled with tasty chicken, veggies, and special spices, wrapped in a crispy shell. 

How to keep them fresh:

Put the frozen samosas in your freezer until you're ready to eat them.

Keep the bag or box tightly closed so they don't get icy and stay tasty.

How to cook:

- Heat some oil in a deep pan or pot on medium heat. It should be warm but not too hot.

- Put the frozen samosas gently into the hot oil. Don't put too many at once.

- Cook the samosas for about 2-4 minutes. Turn them every now and then so they get brown and crispy.

Best way to enjoy:

- Dip the samosas in tasty sauces like minty green chutney, tangy tamarind sauce, or creamy yogurt sauce.

- You can also make them extra yummy by adding some fresh green cilantro and a sprinkle of tangy chaat masala.

Handmade crispy pastry rolled and stuffed with savoury chicken filling. Deep fry for golden, crunchy perfection. Keep frozen. 100% Halal.

Enjoy a delicious taste of TAZA Meat Up Chicken Meatballs, made with spices for an authentic flavor. These handmade, ground chicken meatballs are perfect for adding to your favorite curry or other dishes. Made with the finest quality ingredients and 100% halal, these meatballs are a great option for those who follow a halal diet. Just keep them frozen until youre ready to cook, and then simply thaw and add them to your favorite recipe. These chicken meatballs are easy to prepare and offer a delicious and healthy protein source for any meal.

Chicken mince, split chick pea lentils and authentic spices ground to form patties. Pan fry for a variety of healthy and tasty meals. Best served alone, with rotinaan, rice or in sandwiches and burgers. keep frozen. medium spice level. 100% halal.

Enjoy the delicious taste of TAZA Meat Up Chicken Reshmi Kababs! Each juicy kebab is made with ground chicken and infused with Mughlai spices, giving it an authentic and rich flavor. Enjoy them as a snack or add them to your favorite dishes for an extra burst of flavor. These kababs are 100% Halal certified, making them a perfect choice for everyone. Keep them frozen for an easy and convenient snack or meal thats ready whenever you are.

TAZA Meat Up Bulk Beef Samosa 12X12 is a frozen snack that features traditional samosas filled with a savory beef mixture. These samosas are pre-prepared and frozen, making them convenient for quick snacks or appetizers.

Ingredients: 

Minced beef, onions, spices (such as cumin, coriander, turmeric, and chili powder), garlic, ginger, peas, and pastry dough.

Cooking instructions:

• be cautious when working with hot oil. 
• do not overcrowd the frying pan or pot to ensure even cooking and crispiness.
• fry them until the samosas are golden brown and crispy.
• allow them to cool slightly before serving.

Dipping sauces: 

Serve the samosas with various dipping sauces, such as mint chutney, tamarind sauce, or yogurt-based dips.

How to serve:

As an appetizer: Serve the cooked samosas as an appetizer at parties, gatherings, or as a snack.

With meals: Pair the samosas with other Indian dishes like curries, rice, or lentil dishes for a complete meal.

Storage instructions: 

• Store the frozen samosas in a freezer at or below 0°F (-18°C) to maintain their quality.
• Keep them in an airtight container or resealable bag to prevent freezer burn.

TAZA's Meat Up Chicken Samosas are yummy frozen snacks that can be eaten as a small meal or appetizer. They're like little triangle pastries filled with tasty chicken, veggies, and special spices, wrapped in a crispy shell. 

How to keep them fresh:

• Put the frozen samosas in your freezer until you're ready to eat them.
• Keep the bag or box tightly closed so they don't get icy and stay tasty.

How to cook:

• Heat some oil in a deep pan or pot on medium heat. It should be warm but not too hot.
• Put the frozen samosas gently into the hot oil. Don't put too many at once.
• Cook the samosas for about 2-4 minutes. Turn them every now and then so they get brown and crispy.

Best way to enjoy:

• Dip the samosas in tasty sauces like minty green chutney, tangy tamarind sauce, or creamy yogurt sauce.
• You can also make them extra yummy by adding some fresh green cilantro and a sprinkle of tangy chaat masala.

The perfect ingredient for making your own homemade spring rolls. Made with high-quality ingredients, these wrappers are easy to use and versatile, allowing you to create a wide variety of delicious spring roll recipes. Just fill with your favorite filling, roll up, and fry or bake for a crispy and delicious appetizer or snack. TAZA Bulk Spring Roll Wrappers are the perfect choice for creating delicious and authentic spring rolls right in the comfort of your own home.

TAZA Bulk Cocktail Samosa Vegetable Patty – small, crispy bites filled with yummy veggies like potatoes, peas, carrots, and green beans, all wrapped up in a flaky shell. 

What's Inside:

These samosas have a crispy outside and a filling inside.

The crispy outside is made from flour, water, a bit of salt, and oil.

The inside filling can have potatoes, peas, and delicious spices. 

Keeping them fresh:

• You can keep these samosas in a closed container in the fridge for a few days.
• If you want to save them for a longer time, put them in the freezer. When you want to eat them, heat them up in an oven or an air fryer.

How to cook them:

You can fry them in oil until they turn golden and crispy.

If you want them to be healthier, you can bake them in the oven or use an air fryer.

How to enjoy:

These small samosas are great for eating with sauces like mint or tamarind chutney, or a yogurt-based dip.

They're like tasty treats you can enjoy at parties or as a snack before a bigger meal.

TAZA Bulk Chatpatta Samosas are a kind of yummy snack that lots of people enjoy, especially in India. They're like small, crispy pockets filled with a tasty mixture of potatoes and peas. The potatoes and peas are cooked with special spices that make them spicy and tangy.

Ingredients:

Flour, water, oil, salt, potatoes, peas, spices (like cumin, coriander, and special masala), chili peppers, salt, ginger, and garlic.

How to enjoy it:

• You can eat it with special green or tamarind sauces that make it taste even better.
• Try crushing the samosas and adding yogurt, sauces, chopped onions, tomatoes, and crunchy chickpea noodles on top. It's like a tasty mix!
• You can also use the samosas to make wraps with veggies and a little sauce.

Keeping it fresh:

Put the samosas in your freezer at 0°F (-18°C).

To keep them from getting icy, keep them in a bag or container that closes tightly.

Cooking made easy:

Heat oil in a pan and add frozen samosas to it. Fry them until they are golden brown and crispy.

TAZA Frozen Vegetable Samosas are a popular type of appetizer or snack that consists of a crispy pastry filled with a mixture of spiced vegetables. They are commonly enjoyed as finger food, often served with chutneys or sauces for dipping.

Ingredients:

Wheat flour, water, vegetable oil, salt, potatoes, green peas, carrots, spices (such as cumin, coriander, and turmeric), salt, and oil.

Cooking instructions:

• Heat oil in a deep pan or fryer to about 350°F (175°C).
• Carefully place frozen samosas into the hot oil, without overcrowding the pan.
• Fry for about 5-7 minutes, turning occasionally, until they become golden brown and crispy.
• Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
• Let them cool slightly before eating.

Storage instructions:

Keep the frozen samosas in the freezer.

Leftovers can be kept in a closed container in the freezer.

Serving suggestions:

Enjoy samosas as snacks with dips like mint or tamarind chutney.

You can slice onions, tomatoes, and cilantro for more flavors.

TAZA Chatpatta Samosas are a kind of yummy snack that lots of people enjoy, especially in India. They're like small, crispy pockets filled with a tasty mixture of potatoes and peas. The potatoes and peas are cooked with special spices that make them spicy and tangy.

Ingredients:

Flour, water, oil, salt, potatoes, peas, spices (like cumin, coriander, and special masala), chilli peppers, salt, ginger, and garlic.

How to enjoy it:

- You can eat it with special green or tamarind sauces that make it taste even better.

- Try crushing the samosas and adding yogurt, sauces, chopped onions, tomatoes, and crunchy chickpea noodles on top. It's like a tasty mix!

- You can also use the samosas to make wraps with veggies and a little sauce.

Keeping it fresh:

Put the samosas in your freezer at 0°F (-18°C).

To keep them from getting icy, keep them in a bag or container that closes tightly.

Cooking made easy:

Heat oil in a pan and add frozen samosas to it. Fry them until they are golden brown and crispy.

TAZA Frozen Vegetable Samosas are a popular type of appetizer or snack that consists of a crispy pastry filled with a mixture of spiced vegetables. They are commonly enjoyed as finger food, often served with chutneys or sauces for dipping.

Ingredients:

Wheat flour, water, vegetable oil, salt, potatoes, green peas, carrots, spices (such as cumin, coriander, and turmeric), salt, and oil.

Cooking instructions:

- Heat oil in a deep pan or fryer to about 350°F (175°C).

- Carefully place frozen samosas into the hot oil, without overcrowding the pan.

- Fry for about 5-7 minutes, turning occasionally, until they become golden brown and crispy.

- Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.

- Let them cool slightly before eating.

Storage instructions:

Keep the frozen samosas in the freezer.

Leftovers can be kept in a closed container in the freezer.

Serving suggestions:

Enjoy samosas as snacks with dips like mint or tamarind chutney.

You can slice onions, tomatoes, and cilantro for more flavors.