Urad Flour is made by grinding urad dal or skinned black gram lentils. Taza Urad flour is pale white and nutritious and excellent source of protein and carbohydrates. You can make so many delicious food like dosa, dahi vada, idli and more
Kuttu flour is also known as Buckwheat flour. It is gluten free and which is widely consumed throughout Asia and kuttu is rich in micronutrients as well as aids weight loss.
