Soy Keema Naan is a blend of soft, fluffy naan stuffed with savoury soy keema. Made with a rich mix of soy protein, spices, and herbs, this keema naan brings together the flavours of a traditional keema naan but with a plant-based twist.
How to Cook Soy Keema Naan
Heat: Simply warm it on a pan until it’s crispy on the outside and soft on the inside.
Pair: Enjoy it with a side of fresh mint chutney or a bowl of creamy yogurt for a tasty treat.
TAZA Tandoori Naan, is made with pure wheat flour and perfectly baked in the traditional tandoor for pure goodness. You can get the freshness of tandoor at your home now, simply heat them up in an oven or a skillet, and you can have these delicious naans ready in no time. TAZA Tandoori Naan is the perfect choice for desi families looking for a traditional accompaniment to their curry without spending excessive time in the kitchen. These naans are a convenient and delicious solution when you want a quick and satisfying meal.
Taza Tandoori Naan is made with fresh dough and cooked in a traditional tandoor oven, giving it its signature smoky flavour and crispy texture. It is perfect for soaking up curries and gravies or simply enjoying on its own. Our naan is made with fresh, high-quality ingredients, and the naan is soft and fluffy on the inside, with a slightly crispy crust on the outside. Also, Tandoori naan is also a great appetizer or snack on its own. It can be served plain or with various toppings, such as butter, ghee, chutney, or yogurt.
Tips to cook:
Preheat your oven to the highest setting possible.
Place the naan on a baking sheet or pizza stone.
Bake the naan for 2-3 minutes or until golden brown and slightly crispy.
Taza Tandoori Naan offers a taste of authentic Indian cuisine, right in your own home. Each jumbo pack contains 8 pieces of freshly baked naan, perfect for sharing with family and friends or for stocking up your pantry.
Taste of tradition
Now enjoy the rich flavors of tandoori naan, with its soft fluffy texture and smoky aroma. Made using traditional methods and high-quality ingredients, each naan is a side dish that pairs perfectly with your favorite curries or grilled dishes.
Versatile and convenient
Whether you're hosting a dinner party or craving a quick meal, Taza Tandoori Naan is the perfect choice. Simply heat it and enjoy the authentic taste of Indian cuisine without any hassle.
A traditional bread of Afghan origin, Qandhari Naan is leavened flat bread baked on the wall lining of the tandoori oven. Handmade to perfection for that authentic texture and taste. TAZArsquo;s Qandhari Naan can accompany any dish from curry to roasted dishes. Serve this naan hot with some butter mixed with fresh herbs, garlic, and spices to get the rich buttery goodness.
Soft and chewy texture with a beautifully charred exterior, sprinkled with sesame seeds. It's made with ghee (clarified butter) and should carefully be thawed on a hot skillet until it's soft and fluffy. Enjoy with Indian curries or gravies, or simply dip in your favorite chutney for a quick & delicious snack.
Taza Chilli & Coriander Naan is a delightful variation of traditional naan infused with bold flavours of spicy chillies and aromatic coriander. This naan is typically soft, fluffy and perfect with various dishes or enjoyed its own as a flavourful snack. Keep Frozen!
TAZA Kulcha Naan is a treat for all desi food fanatics. Kneaded to perfection, this naan is fluffy and soft, just like it should be. With an authentic taste and aroma, the kulcha naan works best when paired with any curry of your choice. It not only elevates your food experience but also provides you with the true local taste - straight out of the tandoor. Just heat eat.
TAZA Kulcha Naan, made with whole wheat flour and cooked in a tandoor oven, brings the authentic flavors of South Asian cuisine to your table. Its unique flavor and texture make it an ideal addition to any meal.
Ways to enjoy:
Perfect for pairing with your favorite curry, or stew, or as a base for creative wraps and sandwiches, TAZA Kulcha Naan is as versatile as it is delicious. Top the kulcha with cheese, veggies, or meat for a quick and tasty meal.
Convenient and handy:
Enjoy the convenience of these frozen flatbreads, perfect for busy days. They're ready to heat and serve, ensuring you have a quick and satisfying meal option anytime.
TAZArsquo;s Whole Wheat Naan is a soft flatbread with roots in Middle Asia. The crispy Naan is lsquo;stone bakedrsquo; to preserve its traditional taste amp; texture and specially packed to retain its freshness. Its low in calories and made with whole wheat flour without any additives.Just take it out of the pack, heat it in a preheated oven, and serve it while its still hot. Best served with curries, kabab, or BBQ. Keep it frozen to protect its nutritious goodness.
TAZA baked garlic naan is a delicious flatbread infused with the flavours of garlic. Made from a blend of wheat flour, water, and a touch of garlic seasoning, this naan is baked, giving it a soft and fluffy texture with just the right amount of chew. It’s a great choice when you’re looking to enjoy the authentic taste of garlic naan without the hassle of making it from scratch.
How to make TAZA Baked Garlic Naan?
Heat it: Warm the naan in a preheated oven at 350°F for 3-4 minutes or on a stovetop pan until it's soft and warm.
Serve It: Perfect on its own or paired with your favourite curry, soup, or salad.
Enjoy Anytime: Great for a quick snack, a side to your main meal, or even as a base for making naan pizzas.
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