Frozen Flatbread
TAZA Soy Keema Tandoori Naan
Soy Keema Naan is a blend of soft, fluffy naan stuffed with savoury soy keema. Made with a rich mix of soy protein, spices, and herbs, this keema naan brings together the flavours of a traditional keema naan but with a plant-based twist.
How to Cook Soy Keema Naan
- Heat: Simply warm it on a pan until it’s crispy on the outside and soft on the inside.
- Pair: Enjoy it with a side of fresh mint chutney or a bowl of creamy yogurt for a tasty treat.
- Serve: Great for lunch, dinner, or as a snack
Brand:
Weight:390 g
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