Eid signifies the importance of customs in an increasingly modernized society… The tradition of family reunions, buying brand new clothes, giving Eidi to children, and enjoying a festive meal.
On the first day of Eid, families typically come together for a hearty brunch, preparing a variety of dishes. But especially – biryani, spiced chicken over fragrant basmati rice.
Fortunately, for those who do not particularly like biryani (blasphemous!), there are other options to indulge in, such as Halwa Puri, Tandoori Naan & Gravy, and freshly fried Aloo Parathas.
The dining area typically buzzes with activity, crowded with numerous people and filled with the laughter of little children. Amidst appreciative remarks about the food, the occasional serious discussions about the country’s political crisis reverberate through the room.
And the absolute best part? There’s always room for dessert. Despite the lingering heaviness of rich & flavorful dishes like Nihari and Tandoori Naan, no one can resist a traditional spoonful of kheer or seviyan.
Home-made Gajar ka Halwa, a slow-cooked combination of nuts, milk, sugar, khoya, and ghee with grated carrots, is another family favorite.
Following brunch, individuals typically venture out with friends, visit other relatives, prepare for an evening out, or simply return home to catch up on some well-deserved rest.
This Eid, Taza Products now available in the USA and Canada, make it easier than ever to upgrade your Eid breakfast / brunch with a touch of authenticity and flavor.
Taza Halwa Puri
Do you remember the nostalgic atmosphere of Eid mornings during your childhood?
The house as it echoed with animated conversation and the rhythmic clinking of dishes. The family gathered around the table, exchanging stories, and eagerly passing around crispy puris and spicy chana.
It’s a memory that makes us feel all warm inside…a cozy moment of being close with your loved ones and enjoying the simple things.
Taza brings to you a classic Lahori breakfast this Eid: crispy puris, buttery sooji ka halwa, and fiery chickpea curry.
No need to slave over the stove for hours… Just heat up the puris, halwa, and chole before serving, and you’re all set!
Aloo parathas
Aloo Paratha is a popular Indian flatbread filled with spiced mashed potatoes. The dough is made from wheat flour and water, then rolled out and stuffed with a mixture of boiled potatoes and spices like cumin, coriander, and chili powder.
It’s cooked on a griddle with oil or ghee until golden brown and crispy on the outside while remaining soft and flavorful on the inside.
Aloo paratha is a super popular Eid brunch item but can be tiresome to cook. The potatoes take ages to boil, and you don’t want to get all that flour on your fancy Eid clothes.
Taza frozen aloo parathas offer a hassle-free breakfast solution, requiring just minutes to cook. Packed with authentically spiced potatoes, these parathas feature a crispy, flaky texture.
Particularly delicious when paired with fresh yogurt or raita.
Taza Tandoori Naan
There’s something special about the aroma of freshly baked bread wafting through the air, especially on festive occasions like Eid.
Taza Tandoori Naan can be paired with butter chicken, lamb korma, or paneer tikka masala. The soft and fluffy texture of the naan is perfect for soaking up the delicious sauces and spices, and the subtle smokiness of the naan adds depth to the dishes.
For a fusion twist, use Taza Tandoori Naan as a base for creative appetizers such as mini pizzas, shawarma pockets, or stuffed flatbreads. Get creative with your toppings and fillings, and let the naan serve as the perfect canvas for your finger-food ideas.
Taza products are now available in the USA. With their commitment to quality and authenticity, Taza brings the taste of home to your table, wherever you may be.
So go ahead, indulge yourself and make this Eid a celebration to remember with Taza!
