We reach for tandoori naan when curry is on the table. It scoops, it dips, and most people never think to ask for more. But naan can carry a meal on its own.
At Taza Foods, our Gol Tandoori Naan is frozen (so you can keep it ready for whenever you need a quick meal). There’s no dough to prepare and no rising time to wait through. Pull it from the freezer, heat it on the stove or in the oven (until it’s warm and lightly crisp), and build a meal around it instead of serving it only on the side. It’s available at various desi stores in the USA.
In this blog, we are sharing five delicious recipes that turn our Gol Tandoori Naan into five different meals.
What makes Taza Gol Tandoori Naan a good choice for everyday meals?
At Taza Foods, our Gol Tandoori Naan comes in a classic round shape (a handy size for home). This Naan bread gives plenty of surface area for different toppings and fillings. You can cut it into smaller pieces for sharing, fold it around fillings for a quick wrap, or keep it whole when you want a more filling option (your choice).
Its 450 g pack size gives you flexibility when planning meals for the week. You can serve it alongside a family meal, use portions for individual recipes, or save some for another day (less meal planning fuss).
Gol Tandoori Naan also fits easily into different types of meals. Serve it with a traditional dish, or get creative with simple ingredients you already have in your kitchen (a fun way to switch things up).
5 Mouthwatering Recipes to Try with Taza Gol Tandoori Naan
Recipe 1: Tandoori Naan Pizza
Prep time: 10 minutes; Cook time: 12 minutes; Servings: 2; Difficulty: Easy
Ingredients
- 2 Taza Gol Tandoori Naan
- 1 cup shredded mozzarella
- 1/2 cup cooked chicken tikka, chopped
- 1/2 bell pepper, sliced
- 1/4 red onion, sliced
- 2 tbsp chopped cilantro
- Chili flakes, optional
How to make it
- Preheat the oven to 400°F.
- Place the naan on a baking sheet.
- Top with mozzarella, then chicken, pepper, and onion.
- Bake for 10 to 12 minutes, until the cheese melts and the edges crisp.
- Finish with cilantro and chili flakes. Slice and serve.
Recipe 2: Tandoori Naan Breakfast Egg Melt
Prep time: 5 minutes Cook time: 8 minutes Servings: 1 to 2 Difficulty: Easy
Ingredients
- 1 Taza Gol Tandoori Naan
- 2 eggs
- 2 tbsp shredded cheese
- 1 small tomato, diced
- 1 green onion, sliced
- Black pepper, to taste
- Chili flakes, optional
How to make it
- Warm the naan in a dry skillet or toaster oven.
- Scramble the eggs in a hot pan with the tomato and green onion.
- Season with black pepper.
- Once the eggs are just set, spoon them onto the warm naan.
- Top with cheese and chili flakes. Fold or serve open-faced.
Recipe 3: Tandoori Naan Chicken Wrap
Prep time: 10 minutes Cook time: 10 minutes Servings: 1 to 2 Difficulty: Easy
Ingredients
- 1 Taza Gol Tandoori Naan
- 1 cup cooked, sliced chicken
- Shredded lettuce
- Sliced cucumber
- Sliced tomato
- 3 tbsp yogurt-based sauce
- Chopped mint or cilantro
How to make it
- If you’re cooking the chicken fresh, cook it to an internal temperature of 165°F, per foodsafety.gov’s safe minimum internal temperature guidance.
- Warm the naan in a dry skillet for about 30 seconds per side, so it folds without cracking.
- Spread the yogurt sauce down the center.
- Layer chicken, lettuce, cucumber, tomato, and mint.
- Fold in the sides and roll. Slice in half to serve.
Recipe 4: Loaded Tandoori Naan with Chicken & Cheese
Prep time: 10 minutes Cook time: 12 minutes Servings: 2 Difficulty: Easy
Ingredients
- 2 Taza Gol Tandoori Naan
- 1 cup cooked, shredded chicken
- 1/2 cup shredded cheese
- 1/4 red onion, sliced thin
- 1/2 bell pepper, sliced
- 2 tbsp chutney or plain yogurt
- Cilantro, chopped
How to make it
- Place the naan on a baking sheet and layer with shredded chicken and cheese.
- Broil for 3 to 4 minutes, until the cheese browns.
- Top with onion, pepper, chutney, and cilantro.
- Cut into wedges and serve open-faced.
Recipe 5: Tandoori Naan Chaat
Prep time: 10 minutes Cook time: 5 minutes Servings: 2 Difficulty: Easy
Ingredients
- 1 Taza Gol Tandoori Naan, torn into pieces
- 1 cup canned chickpeas, rinsed
- 1/2 cup plain yogurt, whisked smooth
- 2 tbsp tamarind or mint chutney
- 1 small tomato, diced
- 1/4 red onion, diced
- Cilantro, chopped
- 1/2 tsp chaat masala
How to make it
- Toast the torn naan pieces in a dry skillet until crisp at the edges.
- Arrange on a plate.
- Top with chickpeas, tomato, and onion.
- Drizzle with yogurt and chutney.
- Finish with chaat masala and cilantro. Serve right away, while the naan is still crisp.
Where can you find Taza Gol Tandoori Naan in the USA?
Taza Gol Tandoori Naan is available at Desi grocery stores across the US (check your local store). You’ll usually find it alongside other frozen naan, paratha, and everyday South Asian staples such as rice and spices.
Since Gol Tandoori Naan is sold frozen, check the frozen aisle first (a good place to start). Keep in mind that product selection can vary from one store to another, so your local Desi grocery store may not carry the same Taza products as another location.
Before you head out, use the Taza Store Locator to check where you can find Gol Tandoori Naan near you (save yourself a trip). Once you have a pack in your freezer, you can try any of the five Gol Tandoori Naan recipes above whenever you’re ready for your next meal.
FAQs
Where can you buy Taza Foods Gol Tandoori Naan in the US?
Our Gol Tandoori Naan is sold at Desi grocery stores across the US. Check our store locator for a location near you.
What size does Taza Foods Gol Tandoori Naan come in?
Taza Foods Gol Tandoori Naan comes in a 450 g pack.
Is Taza Foods Gol Tandoori Naan sold fresh or frozen?
Taza Foods Gol Tandoori Naan is sold frozen. Keep it in the freezer until you’re ready to heat and serve it.
Do you need to cook Taza Foods Gol Tandoori Naan before eating it?
No. We bake the naan before freezing it, so you only need to heat it before serving.
What dishes does Taza Foods Gol Tandoori Naan pair well with?
Taza Foods Gol Tandoori Naan pairs well with curries, kebabs, and grilled dishes. It also works as a base for pizza, wraps, and chaat.
What shape does Taza Foods Gol Tandoori Naan come in?
Taza Foods Gol Tandoori Naan comes in a round shape, which is where “Gol” in the name comes from.
