Tazah taste, Mustard oil, tandoori roti, gajar halwa

Kaju Katli is a traditional Indian dessert made with cashew nuts. Taza Kaju Katli is a perfect gift to spread joy of any occassion-celebrations and festivals. 

Gulab Jamun is a well-known and a popular Indian dessert made of fried dough balls. Taza Gulab Jamun is truly delicious and add soul to any party!

Taza’s Rasmalai is a beloved Indian dessert, perfect for indulging your sweet tooth after a meal. This juicy, creamy treat melts in your mouth, offering an authentic taste of rasmalai that’s simply irresistible. Enjoy it chilled for a dreamy finish to your lunch or dinner.

How Taza’s Rasmalai is Made:

• We start with fresh milk to create soft, spongy rasmalai balls.
• The balls are soaked in rich, creamy milk syrup, infused with cardamom.
• A hint of saffron adds a beautiful aroma and vibrant color.
• Finally, it’s garnished with chopped nuts for that perfect touch of texture and flavor.

Chum Chum is a classic and traditional Bengali Methai and it is also hugely popular in estern India. Taza Chum Chum is heavenly delicious and traditional sweet treats during festvals and different occasions. 

Milk Cake is a traditional Indian milk fudge that's made of milk, sugar, ghee, and an acidic agent such as lemon juice. Taza Milk Cake is irrestible and perfect for any occasion. 

Taza Kalakand is moist and taste delicious and has a delicate grainy texture whiich is the hall mark of this dessert. It is appericiated for its creaminess and richness and served in various occassions and celebrations. 

Taza bhashani is popular and famous sweets. It is heavenly delicious and traditional sweet treats during festivals and occasions. 

Taza Soan Papdi is a traditional Indian sweet that stands for the delicate art of confectionery. Known for its light, flaky texture, this dessert melts in your mouth, leaving behind a sweet and subtle flavor.

Crafted for Pure Joy

• Fine Ingredients: We use only the best quality ingredients, including flour, sugar, ghee, and a mix of cardamom and nuts, to create a soan papdi that is as authentic as it is delicious.

• Feather-Light Texture: The unique texture of our soan papdi is achieved through a meticulous process, to make it both airy and rich.

• A go-to snack: Taza soan papdi can sweeten any festive celebration, a family gathering, or a quiet moment of indulgence.

TAZA'S Lauki Halwa is an ever-loved dessert that is cooked to perfection for that authentic taste. It is a traditional sweet dish that is made with lauki, also known as bottle gourd, a vegetable with a mild, sweet flavor. The lauki is grated and then cooked with sugar, ghee, and a pinch of cardamom for a unique flavor. Keep it in your freezers and heat it up when your tounge craves smomethig fudgey like Lauki Halwa.

Made from pure wheat semolina, ghee, and spices, Taza Suji Halwa follows a traditional recipe, ensuring genuine taste and texture.

What’s so special in our suji halwa?

We prepare our selmonila halwa with perfection, allowing flavors to blend together. With its golden color and delightful aroma, our Suji Halwa promises a sweet taste of home in every spoonful.

How to enjoy  Taza suji halwa?

Be it a cozy family meal  or the iconic halwa puri breakfast, our Suji Halwa is the  perfect option. Serve warm with nuts for added indulgence.