no-fuss-indian-cooking-with-frozen-flatbread | Taza Food Products

No-fuss Indian cooking with frozen flatbreads!

Close your eyes for a moment and think back to those carefree childhood days.

Spices lingering in the air… Flatbreads sizzling on a hot griddle… Freshly fried parathas stacked up on the dining table… The mere sight of those golden-brown beauties, puffed up & adorned with all sorts of herbs, was enough to get your stomach growling. And oh, the joy of tearing into a warm, pillowy naan, dipping it into creamy curries, or wrapping it around tender morsels of meat.

And if it was a particularly special weekend morning, you’d wake up to the scent of crispy, flaky parathas stuffed with spiced potatoes, paneer, or simply brushed with ghee.

While the traditional method of making these flatbreads from scratch requires time and effort, Taza brings you a convenient solution with their range of frozen flatbreads now in Houston!

From tandoori garlic naan to fiery masala roti & comforting aloo paratha, you can find authentic Indian cuisine with ease and a LOT LESS hassle.

Skip the naan-sense!

Tandoori Naan is a classic Indian flatbread, beloved for its soft, chewy texture and distinctive charred flavor. Taza Tandoori Naan features authentic, hand-stretched naan made with thin discs of dough slapped onto the walls of a traditional tandoor.

The intense heat of the tandoor oven quickly cooks the naan to give a soft, chewy texture with slightly crisp & charred edges.

The traditional recipe can also be brushed with garlic butter for those who prefer a bold, slightly pungent flavor to the bread.

Taza Tandoori Garlic Naan wonderfully with a wide range of Indian dishes, from creamy curries to smoky tandoori meats.

For a soft, fluffy texture & slightly tangy flavor, Taza Kulcha Naan brings a lighter, airier consistency to your meal. This is because, unlike regular naan, kulcha is made with refined flour, baking powder, yogurt, and sometimes milk.


Bread so sweet & yummy you might mistake it for dessert!

Made from flour, sugar, milk, ghee, and saffron, Sheermal has a distinctive golden hue and a mild sweetness.

It can be paired with kebabs & meaty-greasy curries like nihari and korma, but is also popular as a breakfast item with creamy chai or sweetened yogurt.

The dough is kneaded and allowed to rest, and saffron-infused milk is used to give it its characteristic color & floral scent.

Often topped with sesame seeds or chopped nuts before baking.

Taza Sheermal is super easy to prepare: Just heat it & eat it!

Comfort of “homemade” rotis

Masala roti – the roti rebel – is pretty unique in the sense that it’s not just a side dish but the actual star of the show.

It’s paired with something simple, like yogurt or chutney, so you can really get a taste of the spiced roti without any distractions.

But if you want to keep it real with something plain & wholesome, go for Taza Whole Wheat Chapati or Romali Roti.

Whole wheat chapati is made from whole wheat flour and is packed with fiber & nutrients. It’s the kind of roti that’s good for the body & soul and Taza makes it easy to prepare it in just a few minutes.

Romali Roti, too, is warm, comforting and light as air! This "handkerchief bread" gets its name from its thin, translucent appearance, suggestive of a delicate piece of fabric fluttering gently in the breeze.

All of them perfect for dipping into flavorful Indian curries!

Plain & stuffed parathas

Freshly fried plain parathas go deliciously well with just about anything – with eggs as a breakfast staple, or with spicy curries, yogurt, or chutneys.

So crisp, so flaky, so utterly delicious. Plain paratha is proof that sometimes less is truly more.

If you need something with more of a filling, we’ve got a range of stuffed parathas like aloo paratha, chili paratha, methi paratha, and so many more options.

If you want a hassle-free trip down memory lane, make sure you try our frozen flatbread range to truly recreate the charm of Indian cuisine from the comfort of your own home.

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