TAZA Sheermal is a sweet-savory South Asian flatbread, known for its soft, fluffy texture and golden-brown crust. Infused with saffron, cardamom, and a hint of sweetness, it balances harmonious flavors that taste delicious with tea or any other hot beverage. 

How to Use:

1. Remove TAZA sheermal from the packaging.

2. Place the sheermal on a hot skillet.

3. Cook each side for 2-3 minutes or until it turns soft & golden brown. 

Storage:

Store TAZA sheermal in your freezer at -18°C or below.