Taza Makki Roti is a traditional cornmeal flatbread that brings a touch of rustic flavour. Made from fresh, high-quality cornmeal, this makki roti has the essence of homemade goodness with its simple yet hearty ingredients.
How to cook Taza Makki Roti?
Heat on a hot griddle until it’s crisp and warm.
Pair with a dollop of butter for that rich, savoury taste.
Enjoy with sarson ka saag or your favourite curry for a complete meal.