Fresh and crisp wafer-like papdi snacks are popular and well-loved in desi households. Theyre generally made with all-purpose flour and give an extra crunch to dishes like channa chaat and dahi vada. Papdi snacks are incredibly versatile and can be served to complement a variety of dishes. In Asia, they are often served alongside a variety of curries, while in the Middle East they are served with hummus. These go great with your daily cup of chai as well.