TAZA Anardana Whole (Pouch) in Canada and United States of America

In Indian And Iranian Cuisines, Anardana Seeds Are Used For Their Sweet-Sour Flavour. The Seeds Are Used As A Food Preservative As Well As Flavouring For Vegetables And Legumes. Fresh Seeds Are Used To Add Flavour To Dishes Like Salads And Dips In Middle Eastern Cuisine.