Craving some unique desi rotis with your curry? Well, Taza is excited to share some exciting news…..We’ve been cooking up (or should we say, rolling out?) a new roti range that’s sure to take you all the way down memory lane!
So, pull up a chair, grab your favorite chutney, and let us walk you through our latest roti range.
We make our besan roti with chickpea flour, making it a great gluten-free option. It is packed with protein and fiber that doesn’t even skimp on taste. Also, a slightly nutty flavor and an oh-so-melt-in-your-mouth soft, chewy texture give a wholesome touch to your meals. You can dip it into a rich curry or just savor it with a simple side of pickles.
Next up, we have a roti that’s green in every sense. The methi roti is infused with fenugreek leaves, giving it a unique and flavorful taste. Fenugreek is a popular herb in traditional cuisine, and it’s known for its many health benefits including aiding digestion and reducing cholesterol levels. But health benefits aside, the taste of methi enveloped in the soft dough is just heaven on a rainy day!
With a vibe of Gujrat’s bustling streets and warm homes, our Gujrati roti is made with butter and milk. It’s your go-to roti to pair with a sweet Gujrati curry or a Shahi Daal. It also has a buttery flavor and a flaky texture, a perfect roti for a family get-together!
Bringing the warmth and vigor of Punjab straight to your plate, our Makki Roti is a real flavorful delight. Made with cornmeal, its unique texture and heartwarming flavor is what Punjabi cuisine is famous for! And if you pair it with some world-famous sarson ka saag (a Punjabi dish made with mustard greens), you’re in for a treat that’s as authentic as it gets.
No matter which roti flavor you choose, you will definitely enjoy a delicious desi experience. Let us know which one becomes your favorite. Remember, with Taza, every bite is a story. Happy eating!