TAZA Bulk Chatpatta Samosas are a kind of yummy snack that lots of people enjoy, especially in India. They're like small, crispy pockets filled with a tasty mixture of potatoes and peas. The potatoes and peas are cooked with special spices that make them spicy and tangy.
Ingredients:
Flour, water, oil, salt, potatoes, peas, spices (like cumin, coriander, and special masala), chili peppers, salt, ginger, and garlic.
How to enjoy it:
Keeping it fresh:
Put the samosas in your freezer at 0°F (-18°C).
To keep them from getting icy, keep them in a bag or container that closes tightly.
Cooking made easy:
Heat oil in a pan and add frozen samosas to it. Fry them until they are golden brown and crispy.
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