We all sometimes crave that perfect balance of sweet and savory bread—something special that feels like a treat but pairs perfectly with your favorite curry or a hot cup of tea! Sheermal, a sweet and milky saffron-flavored flatbread, has always been a top favorite. Once you try it, you’ll see why it’s been cherished across cultures for generations. Now, thanks to Taza, this beloved bread is closer to home, even here in the US.
What is Sheermal?
Sheermal, or Shirmal, is a traditional flatbread that’s slightly sweet and infused with the rich, aromatic flavor of saffron.
Think of it as a naan that’s been given a luxurious makeover with milk and a hint of sweetness. The name Sheermal comes from the Persian word for milk, “sheer,” which makes sense given its creamy, melt-in-your-mouth goodness.
The origin: From Persia to your plate
Sheermal has an interesting journey, with roots in Persia and a history that spans across Iran, India, Pakistan, and Bangladesh.
It was brought to the Indian subcontinent by the Mughals and found a special place in the dishes of Kashmir, Lucknow, and Hyderabad. Each region adds its own twist – some like to sprinkle raisins, while others prefer slivered almonds, poppy seeds, or sesame seeds on top.
Perfect pairings with sheermal
One of the best things about Sheermal is how versatile it is.
It goes perfectly with a hot cup of tea for breakfast, but it’s also fantastic as part of a main meal. In Kashmir, it’s often served with “kehwa,” a spiced green tea.
In other places, it pairs beautifully with rich, hearty dishes like spicy mutton Nihari or kebabs. You can also enjoy it with vegetable curries, korma, or just on its own with a bit of butter.
Preparing sheermal yourself
Making Sheermal at home is a fun way to bring a bit of tradition into your kitchen.
It involves mixing all-purpose flour, milk, ghee, sugar, saffron, and a leavening agent like yeast. The dough needs to be kneaded until it’s soft and elastic, then left to rise. After shaping and baking, the final touch is brushing it with melted ghee or butter to give it that irresistible, glossy finish.
Although it might sound a bit daunting, the process is well worth the effort for that fresh, homemade Sheermal. Traditionally cooked in a tandoor, but a regular oven works just fine, making it accessible even if you’re not a seasoned baker.
Skip the hassle with Taza sheermal
Let’s be honest—while homemade shermal is amazing, not everyone has the time to make it from scratch.
That’s why Taza offers delicious, ready-to-cook sheermal that tastes just like the traditional one. Now you can find Taza Sheermal at select stores in the US, including popular locations in Houston, Chicago, and California. Taza Sheermal is frozen and ready to cook, so all you need to do is heat it up and enjoy.
Just take the Taza Sheermal out of the packaging, pop it on a hot skillet, and cook each side for 2-3 minutes until it’s soft and golden brown.
It’s that easy! Taza makes it possible to enjoy authentic Sheermal without spending hours in the kitchen.
Pair it with your favorite dishes, whether it’s a spicy curry, a warm cup of tea, or just a simple spread of butter and honey.
So, the next time you’re in the mood for something special, reach for Taza Sheermal. Enjoy the ease and quality, and let those rich saffron-infused flavors elevate your meals.
Savour the taste of tradition, hassle-free!
