Crispy pockets, melty wraps, and pizza slices are what we want so much on our iftar tables.
But preparing them all at once while fasting isn’t easy.
Each dish requires special ingredients, lots of chopping, and proper frying/baking. And if we try doing all that, we’ll barely have time left for prayers and spiritual reflection.
Shortcut?
Try one simple ingredient for preparing multiple recipes with tandoori naan. It’s a versatile option that can be transformed into appetizing treats in just a few minutes.
Dive in to discover the recipes.
What are the Best Tandoori Naan Desserts for Ramadan?
Try these creative ideas to transform tandoori frozen naan into delicious Iftar desserts:
Creamy Chicken Curry Wraps
Estimated Preparation Time: 15 to 20 minutes
This Creamy Chicken Curry Wrap recipe is ideal for Ramadan. It’s quick to prepare and is packed with flavor. The tender chicken cooks easily in a yogurt-tomato base without needing long marination or complex steps. The ingredients are simple, and you can even prep them earlier in the day to save more time.
Ingredients:
- Boneless chicken
- Tandoori naan
- Thick yogurt
- Pureed tomatoes
- Chopped onions
- Garlic, ginger, green chillies
- Spices (garam masala, cumin powder, coriander powder, turmeric, salt)
- Fresh cilantro for topping
How to Prepare?
First, cook boneless chicken with garlic, cumin, and coriander until golden. Once done, add yogurt, tomato puree, and a pinch of garam masala. Let it thicken to a velvety sauce.
Now, spoon the warm curry onto a piece of naan. Top with freshly chopped onions and cilantro. Fold it like a wrap and serve with a chutney on the side.
Bonus Tip: Warm your naan in the oven for 2-3 minutes before serving to get that just-out-of-the-tandoor freshness.
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Keema Naan Pockets
Estimated Preparation Time: 20 to 25 minutes
This Keema Naan Pockets recipe is a must-try for Iftar. The rich, appetizing keema pairs beautifully with soft, warm naan, creating a delicious treat.
Ingredients:
- Ground beef
- Tandoori naan
- Onions, garlic, ginger
- Spices (turmeric, red chili powder, cumin, salt)
- Yogurt or raita for topping
- Tamarind sauce or crushed red chilies (optional)
How to Prepare?
Start by sautéing onions, garlic, and ginger until golden brown. Add ground beef along with turmeric, red chili powder, and cumin. Let it cook slowly, allowing the flavors to blend until the keema is tender and aromatic.
Next, warm your Tandoori Naan and fold it in half to create a pocket. Fill it generously with the mixture and top with a cooling yogurt or raita dollop.
Bonus Tip: Drizzle tamarind sauce or sprinkle crushed red chilies before serving for a spicy finish.
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Naan Pizza with Veggie Topping
Estimated Preparation Time: 10 to 15 minutes
This Naan Pizza with Veggie Topping is a quick and delicious twist on traditional pizza, perfect for Iftar. Using tandoori frozen naan as the base, you can prepare a crispy, cheesy pizza in just a few minutes.
Ingredients:
- Tandoori naan
- Spiced tomato sauce
- Bell peppers
- Onions
- Olives
- Sliced mushrooms
- Shredded mozzarella cheese
- Oregano
How to Prepare?
First, spread a generous layer of spiced tomato sauce over the tandoori naan. Add your favorite toppings like bell peppers, onions, olives, and mushrooms. Next, sprinkle shredded mozzarella and a dash of oregano for extra flavor. Bake in a preheated oven at 375°F for 8-10 minutes or until the cheese melts and bubbles. Once done, slice into triangles and serve hot.
Bonus Tip: Garnish with fresh basil or a drizzle of olive oil for added aroma and richness.
Shop the Best Tandoori Naan in Canada & USA
Preparing delicious iftar recipes doesn’t have to be stressful.
With Taza’s Tandoori Naan, you can now prepare numerous treats without extra kneading and baking.
The best part?
Our frozen naans deliver an authentic taste and ensure you can prepare quick recipes amidst your busy routines.
Our naans are pre-cooked and ready to serve. Visit Taza today to order now!
Frequently Asked Questions (FAQs)
Can I use frozen naan for these recipes?
Yes! Frozen naan works well for these recipes. Just warm it up in the oven or on a skillet for a few minutes before using it as a base for wraps, pockets, or pizzas.
Are these Tandoori Naan recipes kid-friendly?
Yes! These recipes are easy to customize to suit kids’ tastes. For example, you can make a simple cheese naan pizza or a mild chicken wrap with less spice.
