It’s that time of year again—when the air is crisp, the lights are twinkling, and the aroma of festive feasts fills the air.
From family dinners to holiday parties, Canadians are gearing up for some delicious meals, and let’s be honest: the spread isn’t complete without the perfect flatbread to scoop, dip, or wrap everything up.
Whether you’re celebrating Diwali, Christmas, or just the joy of food, one question always lingers in the air—which flatbread to choose with your savoury curries: Kulcha or Naan?
Well, fret not, friends. At Taza, we’ve got you covered with both options, and we’re here to break it down so you can elevate your festive feast with the perfect side.
So, let’s dive into the world of naan and kulcha!
The age-old debate: Kulcha Vs Naan!
If you’ve ever found yourself torn between naan and kulcha naan, you’re not alone.
These two flatbreads are fan favourites in South Asian cuisine, and while they might look similar at first glance, each has its unique vibe.
Naan is the classic—soft, pillowy, and oh-so-fluffy. Made with white flour and traditionally cooked in a tandoor, it has that smoky, irresistible flavour. Light and airy with a slight chew, naan is your go-to for scooping up curry or dunking into a rich, saucy stew.
Then there’s Kulcha, a close naan but with a bit more character. Made with whole wheat flour and also cooked in a tandoor, kulcha has a heartier texture and a deeper, richer flavour. It’s a little denser than naan, with a soft, slightly crispy exterior and a fluffier interior. Kulcha is perfect with curries and stews, but it shines when you get creative, using it as a base for wraps or sandwiches.
Why Taza’s kulcha and naan are perfect for your festive spread?
At Taza, we know that holiday meals can get busy, so we’ve made it easy for you to bring the authentic flavours of South Asian cuisine to your table without the hassle.
TAZA Kulcha
A warm, soft kulcha, fresh out of the oven, ready to scoop up some creamy butter chicken or rich chickpea curry. TAZA Kulcha is made with whole wheat flour, bringing a nutty, wholesome flavour that perfectly complements a variety of dishes.
The best part? These frozen flatbreads are super convenient.
Ready to heat and serve in just minutes, they’re perfect for those busy days when you still want a tasty, home-cooked meal. Whether you’re prepping for a large holiday spread or need a quick meal on a chilly day, Taza’s Kulcha naan is a no-brainer.
TAZA Naan
If you’re all about that soft, melt-in-your-mouth texture, TAZA Naan is your go-to choice.
Our naan is made with the finest ingredients and cooked in a tandoor, giving it that delicious smoky flavour you crave.
And just like the Kulcha, Taza’s naan is frozen for convenience, so you don’t have to worry about making flatbreads from scratch. Simply heat it, and voilà! You’ve got an authentic, restaurant-quality naan that will have everyone at the table coming back for seconds.
Which one should you choose for your feast?
Now that we’ve broken down the basics, you might be wondering which one is the better choice for your festive meal. The answer? It depends on what you’re serving!
If you’re going all-out with a rich, flavorful curry, naan is always a classic choice. The soft, pillowy texture pairs beautifully with creamy gravies and tender meats, giving you that perfect bite every time.
If you’re looking for something a bit heartier and more filling, then Taza’s Kulcha might be just what you need. Its whole wheat base and thicker texture make it a great option if you’re serving heavier stews or spicy curries.
For those who love variety, why not offer both?
You can mix and match Taza’s Kulcha and Naan on your holiday spread, giving your guests the option to choose their favourite. After all, what’s a festive feast without a little variety?
Taza makes your holiday spread shine!
We get it—the holiday season can be a whirlwind, and the last thing you want to do is spend hours making flatbread from scratch.
That’s where Taza comes in. Our TAZA Naan and TAZA Kulcha are here to save the day, offering all the authentic, tandoor-cooked flavour with none of the hassle.
With Taza the possibilities are endless, and the best part?
You get all that delicious, homemade taste without any of the fuss.
So this season, let Taza take care of the flatbread, so you can focus on enjoying the celebration!
