At Taza, we believe in bringing the authentic taste of traditional Indian roti right to your kitchen, with the convenience of frozen food.
Our Taza Frozen Roti range includes Romali, Tandoori, and Plain Roti — all designed to bring you the perfect texture, taste, and freshness, without the hassle of time-consuming preparation.
If you’re a busy professional, a home cook, or simply someone who loves authentic Indian food, Taza’s frozen roti options are the answer.
They offer the ideal balance of traditional flavour and modern convenience!
Why Choose Taza Frozen Roti?
Taza Frozen Roti stands out in the market for its high quality, convenience, and authentic taste. Here’s why it’s the go-to choice for many:
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Authenticity in Every Bite: Each piece of Taza Frozen Roti is made using traditional recipes. Freezing locks in that homemade flavor, ensuring that every bite tastes fresh and authentic.
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No Artificial Additives: Taza believes in keeping it simple and real. Our frozen roti is made without any artificial preservatives, additives, or unnecessary chemicals. We prioritize the health of our customers by offering a product that is as close to homemade as possible.
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Time-Saving Convenience: Whether you’re short on time or looking for an easy way to prepare an authentic meal, Taza frozen roti makes it simple. No need to spend hours making roti from scratch – with Taza, just heat and enjoy!
Explore Our Range of Taza Frozen Roti!
At Taza, we understand that everyone has their preferred type of roti, which is why we offer three distinct options:
Romali Roti, Tandoori Roti, and Plain Roti. Here’s a breakdown of each type:
Romali Roti
Romali Roti is a thin, soft, and large flatbread, traditionally served in Indian restaurants. It’s known for its delicate texture
and the way it pairs perfectly with curries and grilled meats.
- Best For: Ideal for wrapping your favorite curries or eating with grilled dishes.
- Key Feature: The thinness of the roti makes it light and easy to enjoy without feeling heavy.
Tandoori Roti
Tandoori Roti is cooked in a traditional tandoor, giving it a smoky flavor and crispy texture. It’s made from whole wheat flour,
which gives it a hearty and rich taste, and its traditional cooking method offers a distinct, robust flavor.
- Best For: A perfect complement to rich, flavorful gravies like butter chicken or dal makhani.
- Key Feature: The smoky aroma and crispiness make it a favorite choice among Indian food lovers.
Plain Roti
Plain Roti is a soft, fluffy, whole-wheat flatbread that serves as a versatile option to pair with almost any dish. It’s simple,
light, and traditionally enjoyed by families in homes across India.
- Best For: Ideal for everyday meals, from curries to soups.
- Key Feature: The perfect balance between texture and taste, making it a go-to roti for any occasion.
Tandoori Roti vs Naan – What’s the Difference?
When it comes to Indian flatbreads, Tandoori Roti and Naan are two of the most popular choices.
However, there are some key differences between the two:
Tandoori Roti is made using whole wheat flour, which gives it a slightly healthier profile.
It’s cooked in a tandoor (clay oven), which adds a smoky flavor and a crisp texture to the bread.
It is typically thinner and more rustic.
Naan, on the other hand, is usually made with refined flour and sometimes includes yogurt or milk to make it softer.
It is typically thicker, fluffier, and can be stuffed with fillings like cheese, garlic, or butter.
Key Differences:
- Tandoori Roti: Healthier option, smoky flavor, crispy texture, made with whole wheat.
- Naan: Softer, thicker, made with refined flour, can be stuffed with fillings.
Both are delicious, but Tandoori Roti is a great choice for those looking for a healthier, lighter alternative with a more authentic taste.
How Taza’s Frozen Roti Works
Taza Frozen Roti is designed to be convenient while maintaining the authentic taste and texture you expect from traditional roti. Here’s how it works:
- Packaging: Each pack contains 5 pieces of frozen roti, making it easy to store and portion for family meals or quick snacks.
- Storage: Keep your Taza frozen roti in the freezer until you’re ready to use it.
- Preparation: Simply heat in a pan, microwave, or oven – within minutes, you’ll have fresh, hot roti to serve alongside your favorite dishes.
- No Mess, No Fuss: No rolling out dough, no kneading – just heat and enjoy authentic roti whenever you need it.
Ready to Try Taza Frozen Roti?
Why wait? Experience the convenience and authenticity of Taza Frozen Roti today. You can find our products at major retailers, local grocery stores, or online.
Simply search for “frozen roti near me” to locate a store nearby or order directly from our website for home delivery.
Order now and enjoy the authentic taste of roti anytime, anywhere!
Frequently Asked Questions
Q1: How long does Taza Frozen Roti last in the freezer?
Taza Frozen Roti can last up to 6 months when kept properly frozen. Always check the packaging for the best-by date for optimal freshness.
Q2: Can I reheat Taza Frozen Roti in the microwave?
Yes, you can reheat Taza Frozen Roti in the microwave. Place the roti on a microwave-safe plate, cover it with a damp cloth, and heat for about 30 seconds to 1 minute until warm.
Q3: Are Taza Frozen Rotis vegan-friendly?
Yes, all of our Taza Frozen Roti products are made using plant-based ingredients, making them suitable for vegans. We use whole wheat flour for most of our varieties.
Q4: What makes Taza’s Tandoori Roti different from naan?
Tandoori Roti is made with whole wheat flour and cooked in a traditional tandoor, giving it a smoky flavor and crispy texture.
Naan is usually made with refined flour and can be stuffed or enriched with ingredients like butter or yogurt.
