Flour and Grains in Canada at Taza Food

TAZA Corn Starch is a must-have in your kitchen for thickening sauces, soups, and desserts. It's also great for baking, giving your cakes and cookies a light, airy texture. This versatile ingredient enhances the texture of your dishes and helps you achieve consistent results every time.

Why Choose TAZA Corn Starch?

• Top Quality: Made from premium corn for the best results.
• Smooth Texture: Ensures your dishes are smooth and lump-free.
• Versatile: Perfect for a variety of recipes.
• Convenient: Easy to use and store.

Urad Flour is made by grindingnbsp;urad dalnbsp;or skinned black gram lentils. TAZA Urad flour is pale white and nutritious and excellent source of protein and carbohydrates. You can make so many delicious food like dosa, dahi vada, idli and morenbsp;

Kuttu flour is also known as Buckwheat flour. It is gluten free which is widely consumed throughout Asia and kuttu is rich in micronutrients as well as aids weight loss.

Singhara or water chestnut is a popular fruit that is not just delicious but also comes packed with numerous health benefits.