Taza Tandoori Naan is made with fresh dough and cooked in a traditional tandoor oven, giving it its signature smoky flavour and crispy texture. It is perfect for soaking up curries and gravies or simply enjoying on its own.
Our naan is made with fresh, high-quality ingredients, and the naan is soft and fluffy on the inside, with a slightly crispy crust on the outside.
Also, Tandoori naan is also a great appetizer or snack on its own. It can be served plain or with various toppings, such as butter, ghee, chutney, or yogurt.

Tips to cook:

1. Preheat your oven to the highest setting possible.
2. Place the naan on a baking sheet or pizza stone.
3. Bake the naan for 2-3 minutes or until golden brown and slightly crispy.