Urad Flour is made by grindingnbsp;urad dalnbsp;or skinned black gram lentils. TAZA Urad flour is pale white and nutritious and excellent source of protein and carbohydrates. You can make so many delicious food like dosa, dahi vada, idli and morenbsp;
Kuttu flour is also known as Buckwheat flour. It is gluten free andnbsp;which is widely consumed throughout Asia andnbsp;kuttunbsp;is rich in micronutrients as well as aids weight loss.
