{"id":769,"date":"2023-12-11T06:05:41","date_gmt":"2023-12-11T06:05:41","guid":{"rendered":"https:\/\/tazaproducts.com\/blog\/?p=769"},"modified":"2023-12-11T06:05:58","modified_gmt":"2023-12-11T06:05:58","slug":"aloo-paratha","status":"publish","type":"post","link":"https:\/\/tazaproducts.com\/blog\/aloo-paratha\/","title":{"rendered":"How to make a perfect aloo paratha!"},"content":{"rendered":"<p><span style=\"font-weight: 400\">There&#8217;s something magical about winters\u2026 especially winters in Punjab. In almost every desi household, weekends begin with the overpowering aroma of <\/span><a href=\"https:\/\/tazaproducts.com\/product\/taza-aloo-paratha-homestyle-96107\"><span style=\"font-weight: 400\">aloo paratha<\/span><\/a><span style=\"font-weight: 400\"> \u2026buttery, spiced flatbreads, crispy &amp; golden brown when fried to perfection.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">The best part? You can easily recreate the magic at home. But it\u2019s important to get everything right \u2013 the balance of <\/span><a href=\"https:\/\/tazaproducts.com\/menu\/spices\"><span style=\"font-weight: 400\">spices<\/span><\/a><span style=\"font-weight: 400\">, the proportion of filling to the dough, and the golden brown shallow fry.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Let\u2019s walk you through the perfect aloo paratha recipe, step by step. It&#8217;s easier than you might think, and the results are worth it.<\/span><\/p>\n<h2><span style=\"font-weight: 400\">Ingredients you need:<\/span><\/h2>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Potatoes: 4<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Coriander Leaves: 1 tablespoon<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Salt: As per taste<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Virgin Olive Oil: 2 teaspoons<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Red Chilli Powder: 1\/2 teaspoon<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Onion: 2 tablespoons, finely chopped<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Garam Masala Powder: 1\/2 teaspoon.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Wheat Flour: 1 cup.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Water: 1\/2 cup<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400\">Instructions<\/span><\/h2>\n<h3><span style=\"font-weight: 400\">Step 1. Prepare the filling<\/span><\/h3>\n<p><span style=\"font-weight: 400\">Start by boiling the potatoes hours in advance \u2013 remember, cold potatoes make the best filling. Mash them up and mix them with onions, coriander, garam masala, red chili powder, and salt. For added nutrition and variation, mix seasonal veggies or greens into your stuffing. This mixture should be lump-free and finely blended, a crucial step to prevent your parathas from breaking open during cooking.<\/span><\/p>\n<h3><span style=\"font-weight: 400\">Step 2. Knead the dough<\/span><\/h3>\n<p><span style=\"font-weight: 400\">In a large bowl, combine wheat flour and water. Gradually knead into a soft, yielding dough. Cover it with a damp cloth and let it rest, allowing the gluten to relax, making it perfect for rolling.<\/span><\/p>\n<h3><span style=\"font-weight: 400\">Step 3. Roll &amp; stuff!\u00a0<\/span><\/h3>\n<p><span style=\"font-weight: 400\">The secret to making a perfect aloo paratha lies in how you bring together the spiced potato filling and the soft dough. You can choose your style, with two classic methods:<\/span><\/p>\n<h4><span style=\"font-weight: 400\">The double disc method<\/span><\/h4>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Roll two small balls of dough into equally sized circles, about 4 to 5 inches in diameter.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">On one circle, place a generous amount of your spiced potato mixture, leaving a small border around the edge.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Gently place the second dough circle on top, and with a light touch, seal the edges, ensuring your stuffing stays securely encased.<\/span><\/li>\n<\/ol>\n<h4><span style=\"font-weight: 400\">The dumpling method<\/span><\/h4>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Place a spoonful of the potato filling in the center of a single rolled-out dough circle.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Then, channel your inner artist as you lift and pinch the edges of the dough, bringing them to the center over the filling, much like crafting a dumpling.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">The key here is even pressure and a gentle touch so the stuffing is perfectly encased without breaking through the dough.<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400\">Step 4. Fry \u2018em up<\/span><\/h3>\n<p><span style=\"font-weight: 400\">Cook these rolled parathas on a hot iron tawa. For the health-conscious, roast first, then use a brush to apply a thin layer of olive oil. This method ensures a crispy texture without excess oil.<\/span><\/p>\n<h3><span style=\"font-weight: 400\">Step 5. Serving tips<\/span><\/h3>\n<p><span style=\"font-weight: 400\">Serve these golden, crispy aloo parathas with a side of chilled yogurt, tangy pickle, or fresh mint chutney. To enhance the flavor, try a light potato shorba or a zesty onion-tomato-green chili raita.<\/span><\/p>\n<p><span style=\"font-weight: 400\">In the end, making aloo parathas is all about bringing a piece of tradition and comfort into your home. And if you&#8217;re ever craving that homemade taste but don&#8217;t have the time to start from scratch, remember, Taza&#8217;s aloo parathas are just a heat-and-serve away.<\/span><\/p>\n<p><span style=\"font-weight: 400\">So, whether you&#8217;re rolling out dough on your countertop or warming up a <\/span><a href=\"https:\/\/tazaproducts.com\/\"><span style=\"font-weight: 400\">Taza<\/span><\/a><span style=\"font-weight: 400\"> paratha, <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There&#8217;s something magical about winters\u2026 especially winters in Punjab. In almost every desi household, weekends begin with the overpowering aroma of aloo paratha \u2026buttery, spiced flatbreads, crispy &amp; golden brown when fried to perfection.\u00a0 The best part? You can easily recreate the magic at home. But it\u2019s important to get everything right \u2013 the balance [&hellip;]<\/p>\n","protected":false},"author":212,"featured_media":770,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":{"0":"post-769","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-featured"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to make a perfect aloo paratha! - Taza Food Products<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tazaproducts.com\/blog\/aloo-paratha\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to make a perfect aloo paratha! - Taza Food Products\" \/>\n<meta property=\"og:description\" content=\"There&#8217;s something magical about winters\u2026 especially winters in Punjab. In almost every desi household, weekends begin with the overpowering aroma of aloo paratha \u2026buttery, spiced flatbreads, crispy &amp; golden brown when fried to perfection.\u00a0 The best part? You can easily recreate the magic at home. But it\u2019s important to get everything right \u2013 the balance [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tazaproducts.com\/blog\/aloo-paratha\/\" \/>\n<meta property=\"og:site_name\" content=\"Taza Food Products\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-11T06:05:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-11T06:05:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tazaproducts.com\/blog\/wp-content\/uploads\/sites\/8\/2023\/12\/65036708_619133468572279_8481631711290508142_n.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"999\" \/>\n\t<meta property=\"og:image:height\" content=\"999\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"taza\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"taza\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/tazaproducts.com\/blog\/aloo-paratha\/\",\"url\":\"https:\/\/tazaproducts.com\/blog\/aloo-paratha\/\",\"name\":\"How to make a perfect aloo paratha! - Taza Food Products\",\"isPartOf\":{\"@id\":\"https:\/\/tazaproducts.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/tazaproducts.com\/blog\/aloo-paratha\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/tazaproducts.com\/blog\/aloo-paratha\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/tazaproducts.com\/blog\/wp-content\/uploads\/sites\/8\/2023\/12\/65036708_619133468572279_8481631711290508142_n.jpg\",\"datePublished\":\"2023-12-11T06:05:41+00:00\",\"dateModified\":\"2023-12-11T06:05:58+00:00\",\"author\":{\"@id\":\"https:\/\/tazaproducts.com\/blog\/#\/schema\/person\/742867756bea94758dcee8acaf84d064\"},\"breadcrumb\":{\"@id\":\"https:\/\/tazaproducts.com\/blog\/aloo-paratha\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/tazaproducts.com\/blog\/aloo-paratha\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/tazaproducts.com\/blog\/aloo-paratha\/#primaryimage\",\"url\":\"https:\/\/tazaproducts.com\/blog\/wp-content\/uploads\/sites\/8\/2023\/12\/65036708_619133468572279_8481631711290508142_n.jpg\",\"contentUrl\":\"https:\/\/tazaproducts.com\/blog\/wp-content\/uploads\/sites\/8\/2023\/12\/65036708_619133468572279_8481631711290508142_n.jpg\",\"width\":999,\"height\":999},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/tazaproducts.com\/blog\/aloo-paratha\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/tazaproducts.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"How to make a perfect aloo paratha!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/tazaproducts.com\/blog\/#website\",\"url\":\"https:\/\/tazaproducts.com\/blog\/\",\"name\":\"Taza Food Products\",\"description\":\"Blog\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/tazaproducts.com\/blog\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/tazaproducts.com\/blog\/#\/schema\/person\/742867756bea94758dcee8acaf84d064\",\"name\":\"taza\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/tazaproducts.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/93d349732d44e1b4da1799bab1a30c39?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/93d349732d44e1b4da1799bab1a30c39?s=96&d=mm&r=g\",\"caption\":\"taza\"},\"url\":\"https:\/\/tazaproducts.com\/blog\/author\/taza\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"How to make a perfect aloo paratha! - Taza Food Products","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/tazaproducts.com\/blog\/aloo-paratha\/","og_locale":"en_US","og_type":"article","og_title":"How to make a perfect aloo paratha! - Taza Food Products","og_description":"There&#8217;s something magical about winters\u2026 especially winters in Punjab. In almost every desi household, weekends begin with the overpowering aroma of aloo paratha \u2026buttery, spiced flatbreads, crispy &amp; golden brown when fried to perfection.\u00a0 The best part? You can easily recreate the magic at home. But it\u2019s important to get everything right \u2013 the balance [&hellip;]","og_url":"https:\/\/tazaproducts.com\/blog\/aloo-paratha\/","og_site_name":"Taza Food Products","article_published_time":"2023-12-11T06:05:41+00:00","article_modified_time":"2023-12-11T06:05:58+00:00","og_image":[{"width":999,"height":999,"url":"https:\/\/tazaproducts.com\/blog\/wp-content\/uploads\/sites\/8\/2023\/12\/65036708_619133468572279_8481631711290508142_n.jpg","type":"image\/jpeg"}],"author":"taza","twitter_card":"summary_large_image","twitter_misc":{"Written by":"taza","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/tazaproducts.com\/blog\/aloo-paratha\/","url":"https:\/\/tazaproducts.com\/blog\/aloo-paratha\/","name":"How to make a perfect aloo paratha! - Taza Food Products","isPartOf":{"@id":"https:\/\/tazaproducts.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/tazaproducts.com\/blog\/aloo-paratha\/#primaryimage"},"image":{"@id":"https:\/\/tazaproducts.com\/blog\/aloo-paratha\/#primaryimage"},"thumbnailUrl":"https:\/\/tazaproducts.com\/blog\/wp-content\/uploads\/sites\/8\/2023\/12\/65036708_619133468572279_8481631711290508142_n.jpg","datePublished":"2023-12-11T06:05:41+00:00","dateModified":"2023-12-11T06:05:58+00:00","author":{"@id":"https:\/\/tazaproducts.com\/blog\/#\/schema\/person\/742867756bea94758dcee8acaf84d064"},"breadcrumb":{"@id":"https:\/\/tazaproducts.com\/blog\/aloo-paratha\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/tazaproducts.com\/blog\/aloo-paratha\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/tazaproducts.com\/blog\/aloo-paratha\/#primaryimage","url":"https:\/\/tazaproducts.com\/blog\/wp-content\/uploads\/sites\/8\/2023\/12\/65036708_619133468572279_8481631711290508142_n.jpg","contentUrl":"https:\/\/tazaproducts.com\/blog\/wp-content\/uploads\/sites\/8\/2023\/12\/65036708_619133468572279_8481631711290508142_n.jpg","width":999,"height":999},{"@type":"BreadcrumbList","@id":"https:\/\/tazaproducts.com\/blog\/aloo-paratha\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/tazaproducts.com\/blog\/"},{"@type":"ListItem","position":2,"name":"How to make a perfect aloo paratha!"}]},{"@type":"WebSite","@id":"https:\/\/tazaproducts.com\/blog\/#website","url":"https:\/\/tazaproducts.com\/blog\/","name":"Taza Food Products","description":"Blog","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/tazaproducts.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/tazaproducts.com\/blog\/#\/schema\/person\/742867756bea94758dcee8acaf84d064","name":"taza","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/tazaproducts.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/93d349732d44e1b4da1799bab1a30c39?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/93d349732d44e1b4da1799bab1a30c39?s=96&d=mm&r=g","caption":"taza"},"url":"https:\/\/tazaproducts.com\/blog\/author\/taza\/"}]}},"_links":{"self":[{"href":"https:\/\/tazaproducts.com\/blog\/wp-json\/wp\/v2\/posts\/769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tazaproducts.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tazaproducts.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tazaproducts.com\/blog\/wp-json\/wp\/v2\/users\/212"}],"replies":[{"embeddable":true,"href":"https:\/\/tazaproducts.com\/blog\/wp-json\/wp\/v2\/comments?post=769"}],"version-history":[{"count":1,"href":"https:\/\/tazaproducts.com\/blog\/wp-json\/wp\/v2\/posts\/769\/revisions"}],"predecessor-version":[{"id":771,"href":"https:\/\/tazaproducts.com\/blog\/wp-json\/wp\/v2\/posts\/769\/revisions\/771"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tazaproducts.com\/blog\/wp-json\/wp\/v2\/media\/770"}],"wp:attachment":[{"href":"https:\/\/tazaproducts.com\/blog\/wp-json\/wp\/v2\/media?parent=769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tazaproducts.com\/blog\/wp-json\/wp\/v2\/categories?post=769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tazaproducts.com\/blog\/wp-json\/wp\/v2\/tags?post=769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}